Baked Snapper with Harissa,...Baked Snapper with Harissa, New Potatoes, and Spring Onions

Baked Snapper with Harissa, New Potatoes, and Spring Onions might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 456 calories, 38g of protein, and 23g of fat per serving. For $4.19 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Spring. Head to the store and pick up harissa paste, kosher salt and pepper, olive oil, and a few other things to make it today. 7074 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Bon Appetit. With a spoonacular score of 100%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Baked Snapper with Harissa, New Potatoes, and Spring Onions, Baked Snapper with Harissa, New Potatoes, and Spring Onions, and Baked Snapper with Harissa, New Potatoes, and Spring Onions.

Ingredients

Cooking Instructions

1. 01

   Place an oven rack in upper third of oven; preheat to 42

2. 02

   Combine oil and harissa in a small bowl; adjust flavor with more harissa if needed (spiciness and flavor vary from brand to brand).Toss onions and potatoes with half of harissa mixture in a large baking dish; season with salt and pepper, then add cup water. Roast, tossing once, until potatoes are fork-tender, 2025 minutes. Meanwhile, score skin side of fillets about " deep; season with salt and pepper. Rub remaining harissa mixture all over fish, getting into the score marks.

3. 03

   Remove onions and potatoes from oven and heat broiler.

4. 04

   Place fish skin side up on top of vegetables and broil until onions and potatoes are tender and fish is cooked through and starting to brown on top, 810 minutes.

5. 05

   Serve fish and vegetables with lemon wedges for squeezing over.