Kale Salad with Citrus, Avocado, and Feta takes about 10 minutes from beginning to end. This gluten free, lacto ovo vegetarian, and primal recipe serves 4 and costs $1.49 per serving. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 246 calories. If you have orange juice, orange zest, olive oil, and a few other ingredients on hand, you can make it. 4275 people have tried and liked this recipe. It works well as an affordable hor d'oeuvre. It is brought to you by Two Peas and Their Pod. With a spoonacular score of 100%, this dish is great. Similar recipes are Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, Avocado & Feta Cheese Creamy Rice With Grilled Chicken, and Persimmons kale avocado soup.
Ingredients
Cooking Instructions
- 01
Place kale in a large bowl. In a small bowl, whisk together olive oil, orange zest, fresh orange juice, and salt.
- 02
Pour mixture over kale and massage the kale until it starts to soften, about 2-3 minutes.
- 03
Add grapefruit segments, orange slices, avocado slices, and feta cheese. Toss and serve. Note-any kind of oranges will work in this salad.
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Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info
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