Kale, Strawberry & Avocado...Kale, Strawberry & Avocado Salad with Lemon Poppy Seed Dressing

Kale, Strawberry & Avocado Salad with Lemon Poppy Seed Dressing takes about 10 minutes from beginning to end. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 21g of fat, and a total of 239 calories. For $1.52 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a reasonably priced hor d'oeuvre for Mother's Day. 22446 people were impressed by this recipe. It is brought to you by Two Peas and Their Pod. Head to the store and pick up almonds, feta cheese, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. With a spoonacular score of 100%, this dish is tremendous. Similar recipes include Strawberry Poppy Seed Muffins, Lemon Poppy Seed Pound Cake, and Lemon-Poppy Seed Scones.

Ingredients

Cooking Instructions

1. 01

   Put the kale in a large bowl.

2. 02

   Sprinkle a pinch of sea salt over the kale and massage the leaves with your hands until the leaves are darker in color and tender.

3. 03

   Add the strawberries, avocado, almonds, and feta cheese. Toss gently.

4. 04

   In a small jar, combine the olive oil, lemon juice, honey, poppy seeds, salt, and pepper. Shake until mixed well.

5. 05

   Pour the dressing over the salad and toss to coat.

6. 06

   Serve.Note-Trader Joe's sells kale in bags-already chopped. It's the best!