Spinach Pesto Quinoa BowlSpinach Pesto Quinoa Bowl

Spinach Pesto Quinoa Bowl is a main course that serves 4. For $1.81 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 434 calories, 18g of protein, and 14g of fat per serving. Head to the store and pick up multi-colored quinoa, basil pesto, parmesan cheese, and a few other things to make it today. 3498 people were glad they tried this recipe. It is brought to you by Table for Two Blog. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 100%, this dish is great. Similar recipes include Spinach Pesto Quinoa Bowl, Spinach Pesto Quinoa Bowl, and Spinach Pesto Quinoa Bowl.

Ingredients

Cooking Instructions

1. 01

   Cook quinoa according to the instructions on the box or bag. (Instead of water, I used chicken stock for more flavor but if you want to keep this a vegetarian dish, go with water or vegetable stock.)Once quinoa is done cooking, turn heat to medium then add spinach, pesto, salt, and Parmesan cheese. Stir to combine and heat until spinach has wilted, pesto is evenly distributed, and Parmesan cheese has melted.

2. 02

   Serve immediately with extra Parmesan cheese, if desired.