Oatmeal-Rhubarb PorridgeOatmeal-Rhubarb Porridge

Name: Oatmeal-Rhubarb Porridge
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 1/2 cups nonfat milk or nondairy milk, such as soymilk or almond milk; ½ cup orange juice; 1 cup old-fashioned rolled oats; 1 cup 1/2-inch pieces rhubarb, fresh or frozen; ½ teaspoon ground cinnamon; Pinch of salt; 2-3 tablespoons brown sugar, pure maple syrup or agave syrup; 2 tablespoons chopped pecans or other nuts, toasted (see Tip) if desired

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Cuisine

International

👥

Servings

⏱

Prep Time

15 mins

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Cook Time

20 mins

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Difficulty

Easy

Oatmeal-Rhubarb Porridge is a gluten free and dairy free recipe with 2 servings. One portion of this dish contains about 12g of protein, 14g of fat, and a total of 398 calories. For $1.5 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 2963 people were glad they tried this recipe. Several people really liked this breakfast. From preparation to the plate, this recipe takes roughly 20 minutes. If you have agave syrup, orange juice, p of salt, and a few other ingredients on hand, you can make it. It is brought to you by Eating Well. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. Users who liked this recipe also liked Blueberry Cinnamon Porridge, Breakfast Porridge, and Chicken and Leek Porridge.

InternationalEasy

Ingredients

•1 1/2 cups nonfat milk or nondairy milk, such as soymilk or almond milk

•½ cup orange juice

•1 cup old-fashioned rolled oats

•1 cup 1/2-inch pieces rhubarb, fresh or frozen

•½ teaspoon ground cinnamon

•Pinch of salt

•2-3 tablespoons brown sugar, pure maple syrup or agave syrup

•2 tablespoons chopped pecans or other nuts, toasted (see Tip) if desired

Cooking Instructions

01
Combine milk, juice, oats, rhubarb, cinnamon and salt in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat, cover and cook at a very gentle bubble, stirring frequently, until the oats and rhubarb are tender, about 5 minutes.
02
Remove from the heat and let stand, covered, for 5 minutes. Stir in sweetener to taste. Top with nuts.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023

Nutritional Info

calories398 kcal

protein12.5 g

fat13.6 g

carbs50.8 g

Recipe by

Community Chef

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