Soba Noodles with Lemony...Soba Noodles with Lemony Kale Pesto

The recipe Soba Noodles with Lemony Kale Pesto can be made in around 15 minutes. For $3.8 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 599 calories, 19g of protein, and 40g of fat. It is brought to you by Fork Knife Swoon. A mixture of juice of lemon, kale, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 580 people found this recipe to be scrumptious and satisfying. It works well as a rather expensive main course. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is super. If you like this recipe, you might also like recipes such as Chicken Teriyaki with Soba Noodles, Cold Soba Noodles, and Creamy Mushrooms Over Soba Noodles (Vegan).

Ingredients

Cooking Instructions

1. 01

   Bring a large pot of water to a boil. Cook the soba noodles according to package directions, about 5 minutes.

2. 02

   Drain the pasta and set aside.Meanwhile, make the pesto.

3. 03

   Add the chopped kale, lemon juice, pine nuts and Parmesan to a food processor. Pulse for a few seconds to combine, then with the machine running, slowly add the olive oil. Season to taste with the salt and pepper.Toss the pesto with the soba noodles and top with shaved Parmesan.

4. 04

   Serve immediately. The pesto can also be stored in a jar or air-tight container with a layer of olive oil on top for up to a week.