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The Best Instant Pot...The Best Instant Pot Vegetarian Chili EVER

Name: The Best Instant Pot Vegetarian Chili EVER
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 tbsp olive oil; 1 red bell pepper diced; 1 green bell pepper diced; 1 yellow bell pepper diced; 1 red onion diced; 5 garlic cloves minced; 1 cup vegetable broth; 15 oz Kidney beans, drained and rinsed 1 can; 15 oz Black beans, drained and rinsed 1 can; 15 oz Pinto beans, drained and rinsed 1 can; 1 cup frozen corn; 28 oz crushed tomatoes 1 large can; 1 heaping tbsp chili powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp unsweetened cocoa powder; 1/2 tsp garlic powder; 1/8 tsp crushed red pepper more or less to taste; A couple splashes of soy sauce; 1 tsp salt more or less to taste; 1/2 tsp smoked paprika; 1/2 tsp regular paprika

🍴

Cuisine

American

👥

Servings

⏱

Prep Time

15 mins

🍳

Cook Time

40 mins

⭐

Difficulty

Easy

If you have approximately 40 minutes to spend in the kitchen, The Best Instant Pot Vegetarian Chili EVER might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For $1.47 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 414 calories, 24g of protein, and 5g of fat per serving. This recipe serves 6. It is a rather inexpensive recipe for fans of American food. 2715 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of vegetable broth, salt more, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Picky Eater Blog. Overall, this recipe earns a spectacular spoonacular score of 100%. The Secret to the Best Ever Instant Pot Lamb Stew, BEST Banana Cake EVER, and Best Ever Bolognese Sauce are very similar to this recipe.

AmericanEasy

Ingredients

•1 tbsp olive oil

•1 red bell pepper diced

•1 green bell pepper diced

•1 yellow bell pepper diced

•1 red onion diced

•5 garlic cloves minced

•1 cup vegetable broth

•15 oz Kidney beans, drained and rinsed 1 can

•15 oz Black beans, drained and rinsed 1 can

•15 oz Pinto beans, drained and rinsed 1 can

•1 cup frozen corn

•28 oz crushed tomatoes 1 large can

•1 heaping tbsp chili powder

•1 tsp ground cumin

•1 tsp ground coriander

•1 tsp unsweetened cocoa powder

•1/2 tsp garlic powder

•1/8 tsp crushed red pepper more or less to taste

•A couple splashes of soy sauce

•1 tsp salt more or less to taste

•1/2 tsp smoked paprika

•1/2 tsp regular paprika

Cooking Instructions

01
Turn your instant pot to the
02
Saute function, and add your olive oil, bell peppers, onion, and garlic.
03
Saute lightly for 2-3 minutes.
04
Add everything else into the pot (beans through paprika in the list above) and stir to combine. Close your instant pot and pressure cook on high for 4 minutes
05
Once the pressure cooking is done, let it natural release for 5 minutes, then quick release the rest of the pressure.
06
Serve warm with any toppings you like! 1 Tbsp cheese, low fat sour cream or plain greek yogurt, diced tomatoes, green onions, or tortilla chips.

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023

Nutritional Info

calories414 kcal

protein23.8 g

fat4.7 g

carbs52.6 g

Recipe by

Community Chef

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