Shaved Brussels Sprouts Salad with Avocado and Pistachios takes about 15 minutes from beginning to end. This recipe makes 4 servings with 325 calories, 8g of protein, and 25g of fat each. For $1.71 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of avocado, onion, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 343 people have made this recipe and would make it again. It is brought to you by Diethood. Plenty of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is super. If you like this recipe, you might also like recipes such as Roasted Endive Salad With Prosciutto, Figs and Pistachios, Brussels Sprouts Lardons With Cherries and Walnuts, and Brussels Sprouts with Bacon and Shallots.
Ingredients
Cooking Instructions
- 01
Heat olive oil in a nonstick pan and over medium heat.
- 02
Cut brussels sprouts in half and thinly slice; they will look shredded.
- 03
Add brussels sprouts and onion to the pan.Season with salt and pepper; saute for 3 to 4 minutes, or until tender.Stir in sugar, pistachios, and lime juice.Continue to cook for 2 more minutes.
- 04
Remove from heat.Gently mix in avocado chunks.
- 05
Serve immediately.

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Cooking Reviews

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info

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