Meatless Monday: Thai Peanut...Meatless Monday: Thai Peanut Slaw

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Meatless Monday: Thai Peanut Slaw might be a recipe you should try. This side dish has 135 calories, 6g of protein, and 7g of fat per serving. This recipe serves 6 and costs 97 cents per serving. 428 people were glad they tried this recipe. This recipe is typical of Asian cuisine. It will be a hit at your The Fourth Of July event. It is brought to you by Feed Me Phoebe. A mixture of radishes, fish sauce, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns an excellent spoonacular score of 100%. Thai Veggie Slaw with Peanut Dressing and Crispy Wontons, Meatless Eggs Benedict, and Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Combine the cabbage, carrots, radishes, and scallions in a large mixing bowl.In a small mixing bowl, whisk together the fish sauce, vinegar, and lime juice.

2. 02

   Pour the dressing over the cabbage and toss to combine. Taste for seasoning and add salt as necessary.

3. 03

   Transfer the salad to a platter and garnish with the peanuts.