Penne with Butternut Squash,...Penne with Butternut Squash, Kale, and Goat Cheese {12 Weeks of Winter Squash}

The recipe Penne with Butternut Squash, Kale, and Goat Cheese {12 Weeks of Winter Squash} can be made in about 45 minutes. One portion of this dish contains about 18g of protein, 12g of fat, and a total of 471 calories. For $1.74 per serving, you get a main course that serves 6. 4867 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Winter. This recipe from Joanne Eats Well with Others requires olive oil, basil, penne, and kabocha squash. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is spectacular. Butternut Squash, Arugulan and Goat Cheese Quinoa, Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage, and Penne Con Funghi E Melanzane (Penne With Mushrooms and Eggplant) are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Preheat the oven to 400F.Line a baking sheet with parchment paper.

2. 02

   Spread the kabocha cubes and onion evenly over the tray.

3. 03

   Drizzle with olive oil and sprinkle with salt and pepper to season. Roast for 30 minutes or until fork tender.

4. 04

   Remove from the oven and set aside.Bring a large pot of salted water to a boil.

5. 05

   Add the pasta and cook according to package directions, stirring in the kale in the last 2 minutes of cooking.

6. 06

   Drain, reserving 2 cups of pasta water. Toss the pasta and kale with the kabocha squash, onions, goat cheese, and one cup of the pasta water. Stir in the basil and parmesan cheese, adding more water if necessary to make a sauce. Season to taste with salt and pepper.