Creamy Avocado PastaCreamy Avocado Pasta

You can never have too many main course recipes, so give Creamy Avocado Pastan a try. One portion of this dish contains around 15g of protein, 16g of fat, and a total of 462 calories. This recipe serves 2 and costs $1.34 per serving. It is brought to you by Two Peas and Their Pod. Head to the store and pick up kosher salt, pasta, cilantro, and a few other things to make it today. This recipe is liked by 1595 foodies and cooks. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a spectacular spoonacular score of 100%. Similar recipes are Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, Avocado & Feta Cheese Creamy Rice With Grilled Chicken, and Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce.

Ingredients

Cooking Instructions

1. 01

   Bring water to a boil in a medium sized pot. Salt the water and add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.

2. 02

   While the pasta is cooking, make the sauce by placing the avocado, garlic, lime juice, cilantro, salt and pepper into a food processor or blender. Process until smooth and creamy.

3. 03

   When pasta is done cooking, drain and place pasta into a large bowl.

4. 04

   Add the sauce to the pasta and toss until pasta is well coated. Season with additional salt and pepper, if desired.

5. 05

   Serve immediately.Note: This pasta dish is best eaten the day it is made.