No Noodle Pad ThaiNo Noodle Pad Thai

The recipe No Noodle Pad Thai can be made in about 30 minutes. This main course has 412 calories, 21g of protein, and 24g of fat per serving. This recipe serves 4 and costs $2.82 per serving. This recipe from Cookie and Kate requires daikon radish, bean sprouts, wedges of lime, and carrots. Several people really liked this Asian dish. 7818 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. With a spoonacular score of 100%, this dish is outstanding. Users who liked this recipe also liked No Noodle Pad Thai, No Noodle Pad Thai, and No Noodle Pad Thai.

Ingredients

Cooking Instructions

1. 01

   Prepare the vegetable noodles: Use a julienne peeler, mandoline, spiralizer or regular peeler to create noodles out of the radish, carrots and zucchini, if using.

2. 02

   Transfer the noodles to a large serving bowl.

3. 03

   Add the bean sprouts, onions, chopped cilantro and sesame seeds to the bowl.Slice the tofu: Halve your slab of tofu lengthwise through the middle so you have two large, 1-inch thick slabs. Stack the slabs on top of each other and slice them into 4 columns lengthwise, then turn the tofu and slice across the columns to make -inch wide squares of tofu. Gently transfer the tofu to the serving bowl.Make the sauce: In a small bowl, whisk together all of the sauce ingredients until the sauce is smooth and creamy. Taste and adjust seasoning if necessarythe sauce should taste very bold at this point. (I added an extra little splash of tamari.)If you will not be serving all 4 portions immediately, portion off the amounts of vegetable/tofu mixture you need for now.

4. 04

   Drizzle in enough dressing to coat the portioned amount. Use your hands to gently toss the mixture until every single strand is coating in dressing.

5. 05

   Serve pad Thai with a wedge of lime and a sprinkle of extra chopped cilantro and sesame seeds. Store leftover vegetable/tofu mixture separately from the dressing and dress just before serving.