Potato-Leek BisquePotato-Leek Bisque

Name: Potato-Leek Bisque
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 3 anchovies, minced; 8 slices baguette, preferably whole-wheat, toasted; Thinly sliced fresh chives for garnish; 1/4 teaspoon ground white pepper, or to taste; 3 pounds leeks, white and light green parts only, sliced (see Tip); 3 tablespoons lemon juice; 2 cups reduced-sodium chicken broth; 3 cups nonfat or low-fat milk; 1/4 cup minced pitted oil-cured olives; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon freshly ground pepper; 3/4 teaspoon salt, divided; 1 1/2 pounds Yukon Gold potatoes, peeled and diced

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Cuisine

International

👥

Servings

⏱

Prep Time

15 mins

🍳

Cook Time

50 mins

⭐

Difficulty

Medium

Potato-Leek Bisque is a hor d'oeuvre that serves 8. One portion of this dish contains roughly 12g of protein, 7g of fat, and a total of 341 calories. For $1.62 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. 1564 people were impressed by this recipe. It is brought to you by Eating Well. A mixture of anchovies, olive oil, leeks, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is awesome. If you like this recipe, you might also like recipes such as Potato-Leek Bisque, Potato-Leek Bisque, and Potato-Leek Bisque.

InternationalMedium

Ingredients

•3 anchovies, minced

•8 slices baguette, preferably whole-wheat, toasted

•Thinly sliced fresh chives for garnish

•1/4 teaspoon ground white pepper, or to taste

•3 pounds leeks, white and light green parts only, sliced (see Tip)

•3 tablespoons lemon juice

•2 cups reduced-sodium chicken broth

•3 cups nonfat or low-fat milk

•1/4 cup minced pitted oil-cured olives

•2 tablespoons extra-virgin olive oil

•1/4 teaspoon freshly ground pepper

•3/4 teaspoon salt, divided

•1 1/2 pounds Yukon Gold potatoes, peeled and diced

Cooking Instructions

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023

Nutritional Info

calories341 kcal

protein11.9 g

fat6.9 g

carbs54.6 g

Recipe by

Community Chef

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