Quinoa Vegetable Salad with...Quinoa Vegetable Salad with Tahini Dressing

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Quinoa Vegetable Salad with Tahini Dressing might be a recipe you should try. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 91 calories. This recipe serves 7. For 66 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 275 people found this recipe to be tasty and satisfying. Plenty of people really liked this hor d'oeuvre. If you have tahini, quinoa, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by Cookin Canuck. Overall, this recipe earns an excellent spoonacular score of 100%. If you like this recipe, take a look at these similar recipes: Quinoa Vegetable Salad with Tahini Dressing, Quinoa Vegetable Salad with Tahini Dressing, and Quinoa Vegetable Salad with Tahini Dressing.

Ingredients

Cooking Instructions

1. 01

   Place the kale in a colander and run warm water over it while massaging the leaves until the kale softens.In a large bowl, combine the kale, cucumber, snap peas, tomatoes and quinoa. Toss with the dressing.

2. 02

   Serve.In a small glass bowl, whisk together the lemon juice, tahini, water and agave nectar. If the tahini is difficult to whisk, microwave the mixture on HIGH for about 10 seconds.