Inside-Out LasagnaInside-Out Lasagna

The recipe Inside-Out Lasagna could satisfy your Mediterranean craving in around 25 minutes. This recipe makes 4 servings with 384 calories, 19g of protein, and 9g of fat each. For $1.88 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 5585 people have tried and liked this recipe. It works well as a rather inexpensive main course. A mixture of pepper, olive oil, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Eating Well. Overall, this recipe earns an improvable spoonacular score of 0%. If you like this recipe, take a look at these similar recipes: Gluten Free Rolled-Out Sugar Cookies, Vanilla Honey Cut Out Cookies, and Butternut Squash and Zucchini Lasagna-Gluten free, Vegan.

Ingredients

Cooking Instructions

1. 01

   Bring a large pot of water to a boil.

2. 02

   Add pasta; cook until just tender, 8 to 10 minutes or according to package directions.

3. 03

   Drain and transfer to a large bowl.

4. 04

   Meanwhile, heat oil in a large nonstick skillet over medium heat.

5. 05

   Add onion and garlic and cook, stirring, until soft and beginning to brown, about 3 minutes.

6. 06

   Add mushrooms, salt and pepper and cook, stirring, until the mushrooms release their liquid, 4 to 6 minutes.

7. 07

   Add tomatoes, spinach and crushed red pepper (if using). Increase heat to medium-high; cook, stirring once halfway through, until the spinach is wilted, about 4 minutes.

8. 08

   Toss the sauce with the pasta and divide among 4 bowls. Dollop each serving with 3 tablespoons of ricotta.