Ham and Bean SoupHam and Bean Soup

Need a gluten free and dairy free main course? Ham and Bean Soup could be a spectacular recipe to try. One portion of this dish contains approximately 23g of protein, 9g of fat, and a total of 345 calories. This recipe serves 4. For 93 cents per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. Head to the store and pick up navy beans, water, bell pepper, and a few other things to make it today. 2389 people have tried and liked this recipe. Winter will be even more special with this recipe. It is brought to you by Goodeness Gracious . Overall, this recipe earns an excellent spoonacular score of 100%. Ham and Red Bean Soup, Cantaloupe Soup With Crispy Ham and Basil, and Ham, Potato and Cabbage Soup are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   Bring beans and 4 cups of water to a boil.Reduce heat and simmer uncovered for 2 minutes.

2. 02

   Remove from heat, cover and soak for 1 hour.

3. 03

   Drain and rinse.

4. 04

   Add remaining water and ingredients.Bring to a boil then reduce heat to a simmer and cook for 1 1/4 hours covered.

5. 05

   Remove bay leaves. Stir well- mashing some beans to thicken soup.