Homemade Fresh Vegetable SoupHomemade Fresh Vegetable Soup

Homemade Fresh Vegetable Soup takes approximately 35 minutes from beginning to end. One serving contains 389 calories, 16g of protein, and 6g of fat. This recipe serves 4. For $1.29 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. If you have potatoes, canned tomatoes, peas, and a few other ingredients on hand, you can make it. It works well as a rather cheap hor d'oeuvre for Winter. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. 6074 people were impressed by this recipe. It is brought to you by Sugar Dish Me. With a spoonacular score of 100%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Farm Fresh Vegetable Stew, Vegetable Quiche Made With Fresh Tomatoes, Spinach, Basil and Goat Cheese, and Butternut Squash Soup with Fresh Goat Cheese.

Ingredients

Cooking Instructions

1. 01

   Heat the oil in a large saucepan.

2. 02

   Add the onions and cook for about 2 minutes, until translucent. Then add the carrots and celery. Continue cooking, stirring occasionally, for about 3 minutes.

3. 03

   Pour in the canned tomatoes and add the potatoes. Bring the liquid to a simmer.

4. 04

   Pour in the stock. Bring it to a simmer.

5. 05

   Add the salt and pepper {see notes} and continue cooking for about 8 minutes.

6. 06

   Add the corn, peas, and green beans. Continue cooking until all the vegetables are tender (check the potatoes).

7. 07

   Serve hot!This is amazing re-heated and tastes good for days!