Garlic Pork and RiceGarlic Pork and Rice

The recipe Garlic Pork and Rice can be made in approximately 6 minutes. This recipe serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 256 calories, 38g of protein, and 7g of fat per serving. For $2.89 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is liked by 2130 foodies and cooks. If you have ground cumin, pork rump roast, garlic cloves, and a few other ingredients on hand, you can make it. It is brought to you by Pale Omg. With a spoonacular score of 100%, this dish is spectacular. If you like this recipe, you might also like recipes such as White Bean and Garlic Soup with Spinach and Crispy Prosciutto and Rosemary-Garlic Toasts, Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream, and Curried Pork Chops and Cauliflower With Basmati Rice.

Ingredients

Cooking Instructions

1. 01

   Pull out your handy dandy crockpot AND food processor. If you still don’t have these items, rethink your life. Invest. Period.Use the shredding attachment on your food processor and run both heads of cauliflower through the food processor to rice it.Throw all your riced cauliflower in the crockpot along with your chicken broth.

2. 02

   Add cumin and salt and pepper to your rice along with 3 garlic cloves.Now use a sharp knife to make 3 one inch cuts in the pork roast and push each clove into the roast cuts.

3. 03

   Place roast on top of the cauliflower.Cover and cook on low for 8-10 hours.Shred pork and mix with cauliflower rice! BOOM.