Quinoa Stuffed Bell PeppersQuinoa Stuffed Bell Peppers

You can never have too many hor d'oeuvre recipes, so give Quinoa Stuffed Bell Peppers a try. For $1.55 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 271 calories, 12g of protein, and 7g of fat per serving. 12168 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of bell peppers, corn kernels, chiles, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Damn Delicious. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is super. Similar recipes are Black Bean and Cheese Stuffed Bell Peppers, Blast Of Color Mexican Stuffed Bell Peppers, and Mini Stuffed Mexican Bell Peppers.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 350 degrees F. Line a 9×13 baking dish with parchment paper. In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste. Spoon the filling each each bell pepper cavity.

2. 02

   Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes.

3. 03

   Serve immediately.