One Pot Chicken &...One Pot Chicken & Potatoes

One Pot Chicken & Potatoes might be just the main course you are searching for. One serving contains 837 calories, 47g of protein, and 49g of fat. This recipe serves 4 and costs $2.21 per serving. This recipe from Let the Baking Begin has 616511 fans. If you have carrots, ground pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is amazing. If you like this recipe, you might also like recipes such as Instant Pot Chicken Pot Pie Soup, Instant Pot Mashed Potatoes, and Instant Pot One-Pot Spaghetti with Meat Sauce.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 375F. Line a rimmed 12in x 18in baking sheet with foil or even better, parchment paper.Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.Pat dry chicken with paper towel.

2. 02

   Add chicken, potatoes and carrots, onion & garlic to the lined rimmed baking dish and sprinkle with salt, ground pepper and garlic.

3. 03

   Drizzle with olive oil. Carefully toss everything to coat.

4. 04

   Place in the oven and bake for 1 hour 20 minutes. Check for doneness -if the potatoes and chicken thighs are soft and easily pierced with the fork they are ready.If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on and broil for 5 minutes. Watch carefully, or they will burn.

5. 05

   Remove from the oven and serve right away in the baking pan or transfer to a warm serving plate.