Roast Salmon and Broccoli...Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Roast Salmon and Broccoli with Chile-Caper Vinaigrette is a main course that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 430 calories, 39g of protein, and 26g of fat per serving. For $4.61 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe from Bon Appetit requires salmon fillets, capers, olive oil, and kosher salt. From preparation to the plate, this recipe takes roughly 45 minutes. 20741 person found this recipe to be flavorful and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is super. Similar recipes are Roast Salmon and Broccoli with Chile-Caper Vinaigrette, Roast Salmon and Broccoli with Chile-Caper Vinaigrette, and Roast Salmon and Broccoli with Chile-Caper Vinaigrette.

Ingredients

Cooking Instructions

1. 01

   Preheat oven to 40

2. 02

   Toss broccoli and 2 Tbsp. oil on a large rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until browned and crisp-tender, 1215 minutes.

3. 03

   Remove baking sheet from oven and rub salmon with 1 Tbsp. oil; season with salt and pepper. Push broccoli to edges of baking sheet and place salmon in the center. Roast until salmon is opaque throughout, 1015 minutes.Meanwhile, combine chile, vinegar, and a pinch of salt in small bowl and let sit until chiles are slightly softened, about 10 minutes.

4. 04

   Mix in capers and remaining 1 Tbsp. oil; season with salt and pepper.

5. 05

   Serve salmon and broccoli drizzled with chile vinaigrette.