Linguine with Garlicky Kale...Linguine with Garlicky Kale and White Beans

You can never have too many main course recipes, so give Linguine with Garlicky Kale and White Beans a try. This dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs 89 cents per serving. One portion of this dish contains around 17g of protein, 13g of fat, and a total of 458 calories. It is brought to you by Fake Ginger. 2683 people were glad they tried this recipe. If you have pepper, cannellini beans, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a great spoonacular score of 100%. Similar recipes are Black Beans & Brown Rice With Garlicky Kale, Linguine with Clams - Linguine alle Vongole, and Garlicky Kale.

Ingredients

Cooking Instructions

1. 01

   Cook pasta according to package directions, omitting salt and fat.

2. 02

   Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.

3. 03

   Heat oil and garlic in a large skillet over medium heat. When garlic begins to sizzle, add 1/2 cup water and kale; cover and cook 5 minutes or until kale is tender, stirring occa­sionally.

4. 04

   Add beans, 1/2 teaspoon pepper, and salt; cook 1 minute or until thoroughly heated, stirring occasionally.

5. 05

   Add pasta and reserved 1/4 cup cooking liquid to pan; toss to coat.

6. 06

   Sprinkle remaining 1/4 teaspoon pepper over pasta.

7. 07

   Serve immediately.