Raspberry Coconut Smoothie takes roughly 5 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 982 calories, 33g of protein, and 76g of fat per serving. For $4.59 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe from Two Peas and Their Pod has 974 fans. If you have raspberries, banana, spinach, and a few other ingredients on hand, you can make it. It works well as a rather pricey breakfast. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is tremendous. If you like this recipe, you might also like recipes such as Raspberry Cupcakes With Raspberry Icing, Raspberry White Peach Smoothie, and Coconut Bliss Smoothie.
Ingredients
Cooking Instructions
- 01
Place the milk, raspberries, banana, and spinach in the blender and blend until smooth.
- 02
Pour into a glass and garnish with coconut.
- 03
Serve immediately. Note-if I use fresh raspberries I like to throw in a few ice cubes to get a thicker/colder smoothie.
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Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info
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