Slow Cooker Cuban Braised...Slow Cooker Cuban Braised Beef and Peppers

Slow Cooker Cuban Braised Beef and Peppers requires about 8 hours and 30 minutes from start to finish. This gluten free and dairy free recipe serves 4 and costs $4.27 per serving. One serving contains 571 calories, 45g of protein, and 17g of fat. If you have check kosher salt and pepper, check 2 bell peppers, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. 20479 people have made this recipe and would make it again. It is brought to you by realsimple.com. It works well as a rather pricey main course. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is tremendous. Try Cuban Braised Beef and Peppers, Slow Cooker Cuban Beef, and Slow Cooker Asian Braised Beef for similar recipes.

Ingredients

Cooking Instructions

1. 01

   In a 5- to 6-quart slow cooker, combine the tomatoes, bell peppers, onion, oregano, cumin,1 teaspoons salt, and teaspoon pepper. Nestle the steak among the vegetables. Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.Twenty-five minutes before serving, cook the rice according to the package directions.Using two forks, shred the beef and mix it into the cooking liquid.

2. 02

   Serve with the rice and top with the avocado and cilantro.