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Power Salad with Jalapeno...

Power Salad with Jalapeno Dressing
🍴

Cuisine

International

πŸ‘₯

Servings

4

⏱

Prep Time

15 mins

🍳

Cook Time

45 mins

⭐

Difficulty

Easy

Power Salad with Jalapeno Dressing might be a good recipe to expand your main course recipe box. For $1.36 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 328 calories, 12g of protein, and 15g of fat. This recipe serves 4. 47137 people have made this recipe and would make it again. This recipe from Bakers Royale requires shallot, baby arugula, jalapeno, and chickpeas. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. Overall, this recipe earns an amazing spoonacular score of 99%. Try Power Salad with Jalapeno Dressing, Spinach Power Salad with Yogurt Dressing, and Chopped Power Salad with Baked Tofu and Almond-Miso Dressing for similar recipes.

InternationalEasy

Ingredients

β€’1/4 cup sliced Diamond of California almonds, toasted
β€’3 cups baby arugula
β€’3/4 cups shoestring beets
β€’1 cauliflower, trimmed, sliced and roasted
β€’1 1/2 cups chickpeas
β€’1 tablespoon dijon mustard
β€’1/2 cup mini heirloom tomatoes
β€’1 jalapeno, seeds removed
β€’Jalapeno dressing
β€’1 lime, juiced
β€’2 tablespoon olive oil
β€’1/2 cup cooked red quinoa
β€’salt and pepper
β€’1 shallot

Cooking Instructions

  1. 01

    Place jalapeno, shallot, lime juice and dijon mustard in a blender or food processor and pulse until pureed. With the machine still running, slowly add in olive oil; mix until emulsified.

  2. 02

    Add in salt and pepper to taste.

  3. 03

    Pour the dressing on the salad and toss well to coat.

Recipe step
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Cooking Reviews

Review
β€œ

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

M

Michael Burns

July 1, 2023

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Nutritional Info

calories357 kcal
protein14.5 g
fat15.1 g
carbs33.7 g

Recipe by

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Community Chef

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