Need a gluten free, primal, and pescatarian main course? One Pan Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus could be an excellent recipe to try. For $5.88 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 42g of protein, 23g of fat, and a total of 414 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe from Cooking Classy requires spears), dijon mustard, lemon juice, and lemon. This recipe is liked by 32767 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is great. Similar recipes include One Pan Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus, One Pan Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus, and One Pan Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus.
Ingredients
Cooking Instructions
- 01
Preheat oven to 400 degrees. Line a rimmed 17 by 12-inch baking dish with parchment paper.
- 02
Place salmon in center of pan (or see note below). In a mixing bowl whisk together 1 1/2 Tbsp olive oil, the lemon zest, lemon juice, 2 cloves garlic, dijon, onion powder.
- 03
Brush evenly over top of salmon then sprinkle with 1/2 tsp salt and pepper (add more pepper to taste if desired). Top with lemon slices.Toss asparagus with remaining 1 Tbsp olive oil, remaining 2 cloves garlic and season with salt, then place around salmon.
- 04
Bake in preheated oven 10 minutes.
- 05
Remove from oven, toss asparagus then sprinkle asparagus with parmesan. Return to oven and bake until salmon has cooked through, about 5 - 10 minutes longer.
- 06
Cut salmon into portions.
- 07
Serve warm.*If fillet is wide, you can cut into 2 - 4 portions and place them near upper portion of the baking dish, then place asparagus on lower portion of baking dish.Recipe source: Cooking Classy

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Cooking Reviews

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info

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