Chopped Kale Salad with...Chopped Kale Salad with Pomegranate & Avocado

If you have about 15 minutes to spend in the kitchen, Chopped Kale Salad with Pomegranate & Avocado might be an amazing gluten free recipe to try. This recipe serves 4 and costs $1.14 per serving. This hor d'oeuvre has 168 calories, 4g of protein, and 13g of fat per serving. Plenty of people made this recipe, and 6336 would say it hit the spot. It is brought to you by Cookin Canuck. A mixture of kale leaves, avocado, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 100%, this dish is great. Summer Kale, Orange & Pomegranate Salad with Moscato Dressing, Arugula Salad With Pomegranate, Avocado and Goat Cheese, and Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado are very similar to this recipe.

Ingredients

Cooking Instructions

1. 01

   In a large bowl, combine the kale, pomegranate seeds, avocado and Parmesan cheese. Toss gently.In a small bowl, whisk together the lemon juice, olive oil, agave nectar (or honey), salt and pepper.

2. 02

   Pour the dressing over the salad and toss to coat.

3. 03

   Serve.