You can never have too many breakfast recipes, so give Bottoms Up: Green Giant Smoothie with Banana, Spinach, and Almond Butter a try. This recipe serves 2 and costs $2.27 per serving. One portion of this dish contains approximately 29g of protein, 73g of fat, and a total of 868 calories. 308 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 5 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is brought to you by Feed Me Phoebe. Head to the store and pick up almond butter, spinach leaves, banana, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is spectacular. Users who liked this recipe also liked Scallops On Artichoke Bottoms In Tahini Sauce, Giant Oreo Sandwiches - Gluten And Dairy Free, and Stuffed Giant Sea Shells Or Manicotti.
Ingredients
Cooking Instructions
- 01
Combine all the ingredients in a blender. Puree until smooth, adding more almond milk as necessary. The consistency would be pretty thin (think fribble versus milkshake).
- 02
Serve in mason jars or glasses with a straw.

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Cooking Reviews

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info

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