Meal-Prep Vegetarian Quinoa Burrito...Meal-Prep Vegetarian Quinoa Burrito Bowls

Meal-Prep Vegetarian Quinoa Burrito Bowls could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This main course has 482 calories, 17g of protein, and 21g of fat per serving. This recipe serves 5 and costs $2.59 per serving. 14171 person have made this recipe and would make it again. Plenty of people really liked this Mexican dish. Head to the store and pick up salsa, juice of lime, avocados, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes roughly 0 minutes. It is brought to you by Simply Quinoa. With a spoonacular score of 0%, this dish is improvable. Similar recipes are Sheet Pan Meal-Prep Tofu Quinoa Burrito Bowls, Meal-Prep Vegetarian Kung Pao Quinoa Bowls + 5 more bowl, and Meal Prep Carnitas Burrito Bowls.

Ingredients

Cooking Instructions

1. 01

   Prepare the quinoa salad by combining the quinoa, beans, corn, cilantro, spices and lime juice in a large bowl. Stir together until combined.Using 5 glass containers, add two cups of romaine, 1 cups of quinoa mixture, 1 2 tablespoons of salsa and an avocado.*

2. 02

   Garnish with lime wedges and a sprinkle more cilantro if desired. Seal containers and place in fridge for up to 5 days.

3. 03

   Prepare the quinoa salad by combining the quinoa, beans, corn, cilantro, spices and lime juice in a large bowl. Stir together until combined.

4. 04

   Using 5 glass containers, add two cups of romaine, 1 cups of quinoa mixture, 1 2 tablespoons of salsa and an avocado.*

5. 05

   Garnish with lime wedges and a sprinkle more cilantro if desired. Seal containers and place in fridge for up to 5 days.