The recipe Black Bean Summer Salad can be made in roughly 10 minutes. One serving contains 219 calories, 10g of protein, and 8g of fat. For 93 cents per serving, you get a hor d'oeuvre that serves 4. If you have avocado, juice of lemon, stevia, and a few other ingredients on hand, you can make it. 406 people found this recipe to be tasty and satisfying. The Fourth Of July will be even more special with this recipe. It is brought to you by Busy But Healthy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is amazing. Similar recipes are Sweet Summer Black Bean Salad, Cool Cucumber and Black Bean Summer Salad, and Black Bean and Summer Squash Enchiladas.
Ingredients
Cooking Instructions
- 01
In a small bowl, mix together the oil, lemon juice and stevia and whisk with a fork till combined.
- 02
Add all the other ingredients in a larger bowl or container.
- 03
Place the dressing on top and lightly toss.Will last in the fridge for 2 days.
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Cooking Reviews
The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.
Michael Burns
July 1, 2023
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Nutritional Info
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