Grilled Pesto PotatoesGrilled Pesto Potatoes

Grilled Pesto Potatoes might be a good recipe to expand your condiment repertoire. One serving contains 696 calories, 23g of protein, and 30g of fat. This recipe serves 2. For $4.03 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. 28251 person have tried and liked this recipe. A mixture of extra virgin olive oil, parmesan-reggiano cheese, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 40 minutes. It is brought to you by Two Peas and Their Pod. It is a good option if you're following a gluten free diet. Overall, this recipe earns a super spoonacular score of 100%. Similar recipes include Hasselback Potatoes with Macadamia Nut Pesto, Grilled Chicken With Spinach-Chive Pesto, and Baked Stuffed Potatoes (Tandoori Potatoes).

Ingredients

Cooking Instructions

1. 01

   Combine the basil, garlic, and pine nuts in a food processor or blender and pulse until coarsely chopped. With the machine running, slowly add the olive oil and process until smooth.

2. 02

   Add the cheese and pulse until combined. Season with salt and pepper, to taste.

3. 03

   In a medium bowl, combine potatoes and pesto.

4. 04

   Mix until potatoes are well covered. Spray a large piece of aluminum foil with cooking spray.

5. 05

   Add the potatoes and wrap in a foil packet. Wrap another piece of foil around the packet so it is sturdy enough to grill.

6. 06

   Preheat the grill to medium-high heat.

7. 07

   Place the potato packet on the grill. Cook for 15 minutes and then flip the packet. Cook for an additional 15 minutes, or until potatoes are tender and slightly crisp. Carefully remove the potatoes from the packet and serve warm.