Smoky Charred Cauliflower and...Smoky Charred Cauliflower and Potato Soup With Kale

Name: Smoky Charred Cauliflower and Potato Soup With Kale
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for serving; 1 small head cauliflower, cut into 1-inch florets (about 1 1/2 pounds); 1 medium onion, finely sliced (about 1 cup); 3 garlic cloves, grated on a microplane grater; 2 chipotle chiles packed in adobo sauce, chopped fine, with 1 tablespoon sauce from can; 2 quarts water; 2 pounds russet potatoes, peeled and chopped into 2-inch chunks; 1/2 pound kale leaves, thick stems removed, leaves roughly chopped; 2 bay leaves; Kosher salt and freshly ground black pepper

🍴

Cuisine

International

👥

Servings

⏱

Prep Time

15 mins

🍳

Cook Time

60 mins

⭐

Difficulty

Medium

Smoky Charred Cauliflower and Potato Soup With Kale might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 206 calories, 6g of protein, and 6g of fat per serving. For 92 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. Winter will be even more special with this recipe. Head to the store and pick up water, cauliflower, bay leaves, and a few other things to make it today. 4096 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Serious Eats. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is super. Similar recipes include Smoky Black Bean Soup With Sweet Potato & Kale, Charred Corn and Pepper Salsa, and Charred Onion Dip w. Steamed Red Potatoes for Dipping.

InternationalMedium

Ingredients

•2 tablespoons extra-virgin olive oil, plus more for serving

•1 small head cauliflower, cut into 1-inch florets (about 1 1/2 pounds)

•1 medium onion, finely sliced (about 1 cup)

•3 garlic cloves, grated on a microplane grater

•2 chipotle chiles packed in adobo sauce, chopped fine, with 1 tablespoon sauce from can

•2 quarts water

•2 pounds russet potatoes, peeled and chopped into 2-inch chunks

•1/2 pound kale leaves, thick stems removed, leaves roughly chopped

•2 bay leaves

•Kosher salt and freshly ground black pepper

Cooking Instructions

Cooking Reviews

“

The Caprese Salad Skewers recipe was a triumph! I prepared them for a party's barbecue and everyone loved them. The basil was so aromatic, the mozzarella so fresh, and the skewers were the perfect size and an appropriate.

Michael Burns

July 1, 2023

Nutritional Info

calories206 kcal

protein5.8 g

fat5.6 g

carbs30.3 g

Recipe by

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